Todd Anderson grew up on a farm, driving tractors and train engines by the age of eight.
He graduated from University of the Pacific as a geologist. His years as a geophysicist gave him an understanding of soil and microclimates that few winemakers have.
He has made wine in Napa Valley for more than four decades. Ghost Horse was first made in 2000, in extremely small lots, each one hand-crafted.
Inquiries: Sarah, 760-568-4466 ·
Sarah@GhostHorseWorld.com
